Lotus Seed
25 recipes
Makhana Kheer Recipe | Fox nut Pudding
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Phalahari Bhel | Fasting Bhel | Makhana Bhel
Phalahari bhel is a very simple combination of ingredients which are allowed to eat for fast in India. Peanuts are good source of Protein; they are rich in magnesium, copper and iron too.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Phool Makhana/Lotus seeds
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
Masala makhana recipe | Phool makhana recipe | How to make masala makhana - Rumki's Golden Spoon
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe. In this preparation, makhana phool is roasted till crispy and then coated in Indian spice mix. It is a super easy snack recipe which gets prepared within 10 minutes. This masala makhana snacks is suitable for any age group people starting from kids to aged. It is mostly served with afternoon tea or as a light evening snack.
Makhane ki kheer recipe | Makhana ki kheer | Makhana kheer recipe | Vrat ka khana - Rumki's Golden Spoon
Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India, especially during festivals. It is one of the frequently served vrat ka khana during vrat or fasting days like Navratri, shivratri, Ekadashi etc. In this preparation, ghee roasted makhana is cooked in milk and sugar with some dry fruits, saffron streaks and pinch of cardamom powder. This rich flavoured kheer recipe can be served as a dessert after meal or dinner in any special occasion or family get together.
Caramel makhana | Gur makhana | Jaggery makhana | Caramel lotus seed - Rumki's Golden Spoon
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter. It is a healthy and delicious Indian snacks recipe. In this preparation, makhana phool is roasted until crispy and is then coated in jaggery syrup along with desiccated coconut and further tossed with sesame seeds. It is a rapid snack recipe which can get prepared within 15 minutes. It is mostly served with afternoon tea or as a light evening snack.
Makhana Namkeen Recipe
Makhana Namkeen is Foxnuts trail mix with roasted fox nuts ,dry fruits nuts and spices for seasoning. It gets ready within 15 minutes and is a healthy munching snack.
Makhana Chivda | Phool Makhana Namkeen
Makhana chivda is a healthy and delicious snack made with roasted makhana or fox nuts as the main ingredient. Also called phool makhana namkeen, it is very easy to make and a perfect tea-time or after-school snack. Makhana chiwda is also made during Navratri fasting and for Diwali snacks. It is a great make-ahead snack and can be stored for up to two weeks.
Makhana Cornmeal Laddoos
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gulkand & Makhana Kheer/Rose Petal Preserve and Puffed Lotus Seeds Kheer
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kaju Makhana Masala/Cashew, Lotus Seeds Masala
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Makhana Goond Ka Laddoos/Puffed Lotus Seeds & Edible Gum Laddoos
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lotus seeds/Foxnuts/Phool Makhana Curry | Side Dish for Indian Flat Breads/Roti/Naan
Lotus seeds,foxnuts,phool makhana,roti side
Makhana Kheer Recipe | Foxnut Pudding
Makhane kheer recipe is a delicious dessert made with makhana, milk, sugar, dry fruits and flavored with cardamom powder and saffron.