These traditional French, plump, mini sponge cakes with their distinctive scalloped shell-like shape are delicately flavoured with lemon and dipped in rich chocolate.
A delicious and special dessert consisting of layers of cake, fruit and yogurt.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make the creamy nutella madeleines with thermomix in 10 minutes? A thermomix recipe foolproof with 7 ingredients, in 7 steps.