This homemade teriyaki sauce takes minutes to make, and is a great marinade or sauce for many Asian dishes.
Diageo Beer Company USA, sponsored this post.
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
Boldly infused with Evan Williams, this whiskey steak marinade saturates your grilled steak with sweet & savory flavor in each tender bite!
This chicken marinade is perfect for chicken on the flat iron, bbq’d or baked on a rack in the oven.
Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite.
Chicken Breasts soak up this fantastic marinade overnight, resulting in tender, juicy chicken with great flavor.
This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marinade and glaze.
This Grilled Steak Marinade paints each and every bite of your flame-grilled steak with incredible flavor.
A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.
These tofu bacon bits are so easy to make, and the marinade has the perfect balance of sweet-salty-smoky-spicy! Great to use in salads, soup, pasta, and whatever else you like.
These honey mustard sprouts and butternut squash make the perfect seasonal side dish.
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.