Marinade
152 recipes
The best fish marinade recipe
If I could use only one marinade for the rest of my life, it would be this. I don't like eating fish but with this mustard marinade I can eat fish everyday.
Marinated Grilled Asparagus Recipe
This marinated grilled asparagus recipe is made with fresh asparagus that's soaked in a flavorful marinade then grilled to perfection.
Seared Tuna Steaks Recipe with Spicy Sriracha Sauce
If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe. A quick and easy marinade gives the fish an incredible flavor, and an optional Creamy Sriracha Sauce takes it over-the-top. For the best texture, the tuna steak should be cooked until it’s rare (or at most, medium-rare) on the inside. This will ensure it stays tender and silky (if over-cooked, the texture can be dry). Be sure to buy good quality, fresh tuna steaks that are 1 1/2- to 2-inches thick—you will need either 1 large or two smaller tuna steaks (check out my shopping tips and watch me make this recipe in this video). For spicy tuna bowls, serve it over this Edamame Sushi Salad—the combination is sublime!
Orange Marinated Venison Haunch
This Venison Haunch was soaked overnight in an Orange Marinade then cooked over charcoal using Rotisserie. Delicious!
Chicken Souvlaki Kebabs
Chicken Souvlaki Kebabs - Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish. The skewered kabobs are perfectly paired with a veggie-packed, yogurt-dressed salad. You simply cannot go to Greece without experiencing souvlaki. It's a major Greek...
Grilled Tri-Tip
This Grilled Tri-Tip recipe includes a delicious marinade that takes the flavor to the next level. Grilled or Smoked they both taste great!
Easy Grilled Jerk Chicken Breasts
Grilled Jerk Chicken breasts are made with a simple, yet spicy homemade marinade that is a combination of savory, spicy and sweet; just perfect for mild-tasting chicken breasts.
Slow Cooker Asian Pork Recipe
Slow cooker Asian pork is made with tender pork that is marinated overnight in a flavorful marinade and then slow-cooked to perfection
Garlic Herb Chicken with White Beans
Boneless chicken breasts are soaked in a super flavorful marinade that is made from fresh pureed aromatic herbs, lemon, and garlic. The fresh herbs release their intense flavors for the chicken and beans to absorb as this dish cooks on top of the stove in less than an hour.
Tandoori Chicken Recipe
When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination. Marinade this chicken over night and enjoy the flavour in the depth of this tender chicken. Tandoori chicken is one of the world famous tandoori recipe which has its roots from the Mughalai cuisine. Ideally you need a… Continue reading →
Jerk Chicken
Yeah, I know what you are thinking. What the heck is Jerk Chicken? No. This is not a bad chicken. The "Jerk" here refers to the marinade, which is a typical Caribbean marinade used for all kinds of meat and poultry. It is definitely something different from our usual BBQ or Teriyaki marinades and I absolutely love the intense flavors coming from this dish.
Marmite Chicken Pops
Many of us know marmite as being a British favourite. For the unacquainted, marmite is a yeast based spread, which is a by-product from beer making. Marmite is often portrayed as a topping for toast or as a sandwich filling which for some, is an absolute delicacy and must have. For many others, simply biting down on marmite toast is a skin crawling and hair raising experience. Marmite being rather strong and pungent on its own, can be very off putting to many people. However because of its dark, treacly and haunting taste, it makes the perfect pairing when used as a marinade for chicken. The savoury echo of marmite along with other seasonings featured in this recipe can be regarded as paint, while the chicken is a blank canvas. In other words, mixing marmite and chicken produces an absolute work of art (and taste). Above all and most importantly, it is easy to make...
2-ingredient Korean BBQ Pork Ribs
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that. This is probably one of the easiest recipe I’ve ever come across but yet oh-so delicious too. If you ever step into Korean supermarkets, you will often see different brands of marinade sauces for bulgogi, kalbi, etc. After trying out various brands, I’ve narrowed down my favorite to Beksul CJ brand. Oh by the way, this is not an advertorial post, meaning I’m not paid by CJ brand to write this...
Korean BBQ Chicken Leg
Bold and bright flavors are the main characteristics of Korean cuisine. And this Korean-scented BBQ chicken leg is no exception. Crispy, salty and wonderfully moist, it is an ideal dish to be paired up with some Korean alcohol such as soju or makgeolli. If you intend to host or take part in a BBQ party, this chicken dish is extremely ideal and will be a definite favorite amongst family and friends. Just half cook the chicken in the oven before finishing it on the grill afterwards. The reason why this has to be done, it to ensure that the chicken is fully cooked before the marinade starts to burn. Garlic and soy sauce are excellent marinade ingredients. However, they do burn fast when being cooked on an open flame. Therefore, it is better to precook the chicken before finishing it off on the BBQ...
Tempeh Crumbles with Snow Peas - Dreamy Table
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar. If you make this tempeh crumbles with snow pea & lemon basil, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Quail Egg and Tempe Skewers with Gochujang Sauce Tempeh Crumbles with Snow Pea and Lemon Basil Ingredients 200g tempeh, crumbled 100g snow peas a handful of lemon basil 2 dried red chilies Marinade 1/4 cup soy sauce 1 tbsp Chinese black vinegar 1 tsp toasted sesame oil 1 tbsp honey 1/4 cup water freshly cracked black pepper Direction In a bowl combine the soy sauce, black vinegar, sesame oil, honey, water, and black pepper. Marinade the tempeh with half of the sauce, and let it sit for 30 minutes. In a large skillet over medium-high heat, warm the oil. Stir in the tempeh and fry for about 7 to 8 minutes, until the outside of the tempeh lightly charred and browned. Stir the tempeh occasionally and re-spread across the bottom of the pan so they brown evenly. Toward the end of seven minutes, …
Grilled Tempeh Skewers - Dreamy Table
Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Orange Grilled Tempe Buddha Bowl Grilled Tempeh Skewers Ingredients Tempeh skewers 200g tempeh 10 cherry tomato 1 bell pepper 1 green onion Marinade 3/4 cup coconut yogurt 1/2 tsp turmeric powder 1 tbsp pureed garlic 1/2 tsp garam masala 1 tsp coriander seeds 1/2 tsp smoked paprika 2 tbsp lemon juice salt and freshly ground black pepper Direction Pour the yogurt into a medium-size bowl. Whisk the spices into the yogurt, then mix in garlic, lemon juice, salt, and pepper. Add the tempeh to the bowl, coat the tempeh with marinade, cover and chill for at least 30 minutes (preferably 1 hour). Soak wooden skewers in water. Shake off the excess marinade and thread the chicken pieces onto the skewers
Creamy Indian Butter Chicken Pasta - Dreamy Table
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious. Creamy Indian Butter Chicken Pasta This creamy Indian butter chicken pasta is adapted from classic Indian dish. Usually, butter chicken is served with basmati rice, naan, or paratha but this time I served it with pasta. Ingredients Chicken Marinade 250 gr boneless and skinless chicken thighs or breast 1/3 cup greek yoghurt 1 teaspoon ground coriander 1/2 teaspoon Kashmiri or red chilli powder 1 teaspoon garam masala 1/4 teaspoon turmeric powder 1 teaspoon garlic paste 1/2 teaspoon ginger paste a pinch of salt Butter Chicken Fettucine 400g dried fettuccine, cook according to package instruction 1 small onion, chopped 1 teaspoon garlic paste 1/2 teaspoon ginger paste 2-inch cinnamon 2 green cardamom 200 gr tomato puree 1 teaspoon Kashmiri chilli powder 100 ml cream 1 tablespoon butter 1 tablespoon vegetable oil Cooking direction whisk all the ingredients for marinade in a large bowl. Put the chicken in and coat with the marinade. Cover and refrigerate for at least 3 hours, or up to a day. Preheat the oven to 24o C. Grill the chicken in the oven for about 20 to 30 minutes until …
Fresh Spring Roll with Smoked Chicken & Tofu - Dreamy Table
“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery – celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from – it’s where you take them to.”~ Jim Jarmusch Fresh Spring Roll with Smoked Chicken and Grilled Tofu Ingredients 2 chicken breast 1 block tofu Smoking Ingredients ½ cup uncooked rice ½ cup black tea leaves 2 tablespoons dark brown sugar 3-inch cinnamon stick, broken into small pieces 2 star anise, broken into small pieces Marinade 4 cloves garlic, minced 3 tablespoons grated ginger 4 tablespoons soy sauce 2 tablespoons toasted sesame oil 2 tablespoons honey 1 teaspoon white pepper Rice Paper Roll 20 Vietnamese rice paper sheets 1 small head lettuce 2 medium carrots, julienned 1 cucumber, cut into 10 cm …
Orange Grilled Tempe Buddha Bowl - Dreamy Table
I’m not vegetarian but seriously who can resist this colourful bowls. My love affair with Buddha bowl happened right away when I saw the picture of this vibrant bowl all over the internet. Every time I check my Pinterest and Instagram page new Buddha bowl recipes appear. Orange Grilled Tempe 1 cup orange juice 1 tablespoon freshly grated ginger 2 teaspoons soy sauce 2 teaspoons honey 2 garlic cloves, crushed and chopped 2 red chillies, chopped 1 teaspoon rice vinegar roughly 200g organic tempe or firm tofu Roasted veggies 1/2 cup chopped bell pepper 2 cups chopped butternut squash 3 cups broccoli, large stems removed and chopped 2 tablespoon coconut oil or light olive oil salt and freshly cracked black pepper Buddha Bowl 2 cup cooked brown rice 1/4 cup cooked edamame 2 tablespoon roughly chopped mint leaves Cooking Instruction Orange grilled tempeh: add about 1 tablespoon water to grated ginger, squeeze the grated ginger to extract the juice. Prepare the orange sauce by combining the ginger juice, orange juice, soy sauce, honey, chopped red chillies, and rice vinegar. Reserve half of the marinade to use later as a drizzle. Cut the tempe and tofu into thin bite-sized pieces. Place …
Hawaiian BBQ Sauce (Huli Huli Sauce)
Huli-Huli sauce is a delicious Hawaiian BBQ sauce made with brown sugar, soy sauce, pineapple juice, and a few other key ingredients! This copycat teriyaki-style BBQ sauce is sweet, savory, and makes a perfect marinade for chicken!