Marinade
311 recipes
Malaysian Chicken Satay Skewers
Lemongrass and turmeric do something quietly special when they sit overnight on chicken.
Murgh Badam Pasanda
Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.
Spicy Leg of Lamb
Few things match the drama of a whole leg of lamb cooked low and slow in a deeply spiced gravy, then finished under a grill until the outside turns golden and slightly charred.
Bhopali Gosht Korma
What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.
Achari Murgh Kabab
These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Tandoori Chicken
This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.
Amritsari Macchi
This is the double fried fish that turns up at every Punjabi party, crisp all the way through and covered in a tart spice powder you can taste before you even take a bite.
Skirt Steak Marinade For Fajitas
This easy, flavor-packed skirt steak marinade combines lime juice, garlic, and bold seasonings to create juicy, tender steak—perfect for sizzling fajitas.
Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)
This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.
Chicken and Cashew Stir-Fry
This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.
Tandoori Chicken Wraps
This is the fastest way I know to get tandoori flavour on a weeknight without firing up a grill or turning on the oven.
Safed Maas
This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.
Lamb Tikka
This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.
Punjabi Chicken Masala
This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.
Jewel Prawns
This one gives you restaurant style prawns at home without the drama of a complicated sauce.
Malibu Chicken
Learn how to make the ultimate Malibu Chicken with a unique garlic-egg marinade and a crispy 50/50 panko crust fried in savory tallow.
