

Tender, flavorful pork meatballs simmer in a creamy Thai coconut curry sauce loaded with sweet potatoes, spinach, and bell peppers.

Giant meatballs are an impressive entre that is perfect to enjoy with your favorite pasta sauce, or on top of a bed of tender spaghetti.

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.

Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.

A filling serving of spaghetti with meatballs that are tender and succulent from the richly simmered passata with vegetables.

A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.

Love mac and cheese? Try this twist with Italian meatballs for a comforting and hearty dinner.

Baked Buffalo Chicken Meatballs are made with ground chicken, creamy blue cheese crumbles, and tangy Buffalo wing sauce.

These mushroom-based meatballs are a perfect vegetarian twist on the classic Italian favorite.

Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.

Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.

If you're looking for a Gluten free, low FODMAP and GERD-friendly Chicken meatballs recipe, that is also loaded with veggies and gut-friendly ingredients, this is the one to follow.

Orzo pasta cooked with tomatoes, garlic, and smoked paprika then tossed with homemade chorizo meatballs.

This hearty and easy meatball soup, made with frozen precooked meatballs, is the ultimate weeknight dinner! Packed with 30 grams of protein per bowl, it’s a comforting and satisfying way to stay warm and full.

Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.

A slow cooker version of the French stew, made up of boneless chicken thighs, homemade pork meatballs, and great northern beans.

Ground beef meatballs braised in a mushroom and onion gravy.