

Curried beef stuffed peppers are so good! A curried beef filling with walnuts, raisins, fragrant spices and more is used to stuff peppers.

Say goodbye to mushy sprouts and hello to this best Brussels sprouts side dish which boasts sautéed sprouts with nuts and tangy vinegar.

Honey, butter and rosemary coat the mixed nuts for honey roasted nuts with rosemary, before being roasted until golden brown and crisp.

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.

Learn how to make delicious and healthy vegan butternut squash mac and cheese.

Delicious and comforting festive lentil loaf with potatoes and nuts that is vegan, oil-free, low-fat and Candida diet friendly.

Instead of buying overpriced nut milk with unwanted additives, make your own healthy homemade almond milk.

Gluten free, vegan, dairy free; Free of: eggs, peanuts, tree nuts,

Our ancient grains breakfast bars have a blend of three grains, they are moist, soft, not too sweet and the fruit, nuts and seeds give them some crunch.

Classic Almond Biscotti: These world-famous crisp, crunchy, not-too-sweet cookies are packed with flavor and nuts.

Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.

This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.

Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.

This is an amazing gluten-free flour blend that is also free of nuts, corn, dairy, and rice.

Dip strawberries in dark, milk, and white chocolate then decorate them with chocolate drizzle or sprinkles and chopped nuts.

Spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but shaped in a half-moon rather than a square.

Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.

Greek stuffed grape leaves (dolma) the stuffing is a mix of rice, lemon, onions, dill, mint and pine nuts.

This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.