Bread pakora recipe homemade with spiced potato stuffing. Aloo bread pakora recipe.
Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe. Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd.
Ajwain Leaves Pakora is a crispy and tasty fritters recipe. This is an easy and quick-to-make fritter that is easily digestible.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India. It has got the perfect bite of crisp with refreshing flavour of mint leaves aka pudina. This deep-fried fritter is the amalgamation of chopped mint leaves, chopped coriander leaves,onions, ginger-garlic paste, green chillies, gram flour, rice flour, few spices and seasonings which are mixed and then deep fried in small portions. Pudina pakoda recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
If you're looking to try something new and delicious, look no further than Spinach Pakora. Learn how to make these spinach pakoras.
I bought a big batch arugula last week. I’ve made a salad, add it to sandwich and made stir fry arugula, but I still have some arugula sitting in my fridge. So I decided to make arugula pakora for an afternoon snack. I know deep fried vegetable is not the healthiest meal but I think it the easiest way to cook a big batch leftover vegetables. Besides that who can resist a plate of warm vegetable fritters? Arugula Pakora with Lemon Yogurt Sauce Ingredients Arugula Pakora 200 gr arugula 1 medium onion, finely sliced 1 medium carrot, peeled and cut into julienne strips 2 chillies, finely chopped 150 gr gram flour 1 teaspoon grated ginger 2 teaspoons ground coriander 1/2 teaspoon paprika powder 1 teaspoon garam masala 1 teaspoon salt 50-100 ml water oil for frying Yogurt Sauce 1/4 cup plain yoghurt 1/2 teaspoon fresh lemon juice salt and freshly ground black pepper to taste Cooking Directions Yogurt sauce: Combine the yoghurt, lemon juice, salt and freshly ground black pepper in a small bowl and set aside in the refrigerator. Arugula pakoras: Add all prepared vegetables to the bowl, add grated ginger and chopped chillies. Sprinkle all the dry spices, salt …
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold in numerous places, starting from the street food vendors to the reputed restaurants. In this preparation, paneer aka Indian cottage cheese pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil. Paneer ke pakore is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack recipe too in many parties and ceremonies.
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