Parma ham

Parma ham

8 recipes

Cooking recipes with the tag "Parma ham"


Parma Ham with Melon Recipe | Easy Appetizer with Ham and Melon

Parma Ham with Melon Recipe | Easy Appetizer with Ham and Melon

This Parma ham with melon recipe is an easy dish which makes a great appetizer before any main dish. Parma ham and melon are great together.

Goats Cheese, Garlic, Parma Ham and Thyme Couronne

Goats Cheese, Garlic, Parma Ham and Thyme Couronne

When it comes to savoury bakes I immediately turn to bread. I'd seen Paul Hollywood make a sweet version of this couronne (crown) with...

Prosciutto Arugula Pizza - 4-Ingredient Italian Pizza Recipe

Prosciutto Arugula Pizza - 4-Ingredient Italian Pizza Recipe

Prosciutto Arugula Pizza Recipe - How to make arugula prosciutto pizza in 25 minutes using 4 ingredients: pizza dough, arugula, parma ham and mozzarella.

Scallops with parma ham

Scallops with parma ham

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!

Pasta with chards and Parma ham

Pasta with chards and Parma ham

Recipe Pasta with chards and Parma ham instant pot - Here is another good combination of ham and chards. It's a special type of ham from a particular region of Italy. Very good, it will give a nice tasting to the dish. recipe pressure cooker - recipe instant pot

Breadsticks with Sunflower Seeds

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven. They’re a healthy snack that satisfy my need to nibble, without ruining my appetite. I use them to help steer away from unhealthy treats whilst watching TV. They’re also great to put on the table at a dinner party instead of bread rolls, or to go with a meze / antipasti-style meal. Wrap parma ham around the end for a tasty starter, or serve a dip or two to accompany the breadsticks - they go perfectly with my Spicy Feta Dip. Called “kritsinia” in Greek, they are a popular snack at all times of the day. They’re even enjoyed with a coffee at breakfast time. Similar to Italian grissini breadsticks, the kritsinia will be crunchy and biscuity, with that breadstick ‘snap’. If you prefer a crunchy exterior but soft inside, make your breadsticks thicker.

Individual Filo Wellingtons

Individual Filo Wellingtons

Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.   These are a great dinner party recipe!

Saltimbocca Veal (or Chicken) Spirals

Saltimbocca Veal (or Chicken) Spirals

Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes. Made in just 25 minutes.

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