Here comes an indulgent royal dessert Mango Phirni that acclaims itself to be the finest delicacy seeped in the fragrance of fresh mango with tantalizing texture and authentic touch...
The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth. My layered pineapple blueberry coconut milk Panna Cotta was an instant success!! I love and enjoy making desserts with agar agar. It is fun to create layers of different colours and flavourings. This is a fusion dish that I created by combining rice phirni with pineapple and blueberries. Rice phirni is traditionally made with whole milk, cream and coarsely ground rice. By adding agar agar to it I gave it a panna cotta texture similar to the pineapple layer.
STRAWBERRY PHIRNI Phirni is a traditional Indian rice pudding. It is pretty easy to make. I was looking for an easy to make recipe for de...
MANGO PHIRNI It is the mango season and the time to enjoy the King of Fruits. Elsewhere in this blog you will find recipes for Aam Ka La...
Phirni is a dessert from North India and is similar to Kheer. Now a days, Phirni is also available in various flavours like Saffron, Mango,...
Rice Phirni is an easy & quick to make creamy dessert . In North India this dessert is a must on every festivals like Diwali or Karwa Chauth.
Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones. This creamy-luscious dessert is an amalgamation of coarsely ground Basmati rice, Milk, Sugar, dry Fruits and is flavoured by stunning Saffron (Kesar) and Cardamom. It is always served chilled in earthen bowls to reflect the authenticity of the dish.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones. Gur Phirni is a creamy-succulent dessert and a fantastic fusion of Punjabi and Bengali cuisine. It is the amalgamation of coarsely ground Basmati rice, Milk, dry Fruits with Bengal famous Date Palm Jaggery (Nolen Gur). It is always served chilled to enjoy the best taste.
Mango phirni or Mango firni is an exclusive collection of Indian mango dessert recipes. It is one of the most popular summer dessert recipes which is vastly popular in India. Mango phirni is known for its rich creamy texture and its exotic flavour. This succulent dessert is the amalgamation of coarsely ground rice, milk, sugar, saffron and mango pulp with some chopped dry nuts. It is mostly relished as dessert after lunch.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Nuts Phirni at home. Enjoy a delicious Nuts Phirni with family with our easy recipe. A North Indian variation of the Kheer made during special
Gulkand,sweet,phirni,rose petal preserve recipe
Mango phirni is a classic Indian dessert made with mango pulp , rice ,milk and flavored with saffron, cardamom and rose.