This Greek Chicken and Pita Casserole is packed full of flavor and reasonably healthy as well.
Toasted Za'atar Pita Chips are tasty triangles of za'atar seasoned pita bread toasted to crispy perfection.
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets.
A Lebanese salad consisting of pita bread croutons, fresh chopped vegetables, mint, and sumac.
Learn how to make the best homemade hummus with tahini and serve it as a dip or spread with plenty of pita bread.
Mediterranean Balela Salad is a bright and healthy chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.
Salad and a dip, all in one? Yes, Loaded Hummus Platter is what you need! It's a simple and quick dish, that's always a crowd-pleaser.
This chicken pita sandwich is loaded with fresh vegetables and tender chunks of chicken tossed in a bright and tangy sauce.
Gyro spiced ground beef served with vegetables, olives, quinoa, tzatziki, and pita bread.
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
Ditch the takeaway for this fakeaway spelt pita bread with grilled chicken kebab.
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.
Get ready to wow your friends and family with these flavorful minty Greek lamb kofta kebabs which are served with lots of pita bread, thick yogurt, and a fresh tomato sauce.
Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.
Mashed potatoes with lemon, olive oil and loads of garlic.