Our vegan tzatziki sauce is refreshing and tangy, with a creamy texture. It features vegan yogurt and vegan sour cream. It is often served as a dip with veggies or pita bread or used as a topping for sandwiches, wraps, and gyros. Try it out today and add some zing to your meals!
Great Northern beans cooked until tender then pureed with garlic and mixed with olive oil, salt & pepper. Goes geat with pita chips, bread, crackers, and/or veggies.
A fantastic Lebanon dish made even easier using pita bread for the ground beef mixture.
Eggplant hummus This luscious (but healthy) dip is great with pita chips or raw vegetables.Makes about 2 cups. 1 large eggplant (about 1...
Serves 8 2 large pita breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat...
This healthy and refreshing lemon and dill hummus makes a great snack with veggies, pita, or crackers. Replace processed dressings such as mayo with this lemon and dill hummus in sandwiches.
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion. Served it with pita bread for a perfect and easy lunch or dinner.
Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich. We show you how easy it is to make this popular Middle Eastern vegetarian street food from scratch.
Extra Minty baked Falafel, as its name says, is a super refreshing vegetarian bite. Served with mini pita breads, a low fat extra cucumber tzatziki and some extras of avocado, tomato, lettuce and o…
This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious. It’s vegan and gluten-free and it’s perfect as appetizer or snack with pita bread or veggies. It’s a dip for every occasion and an easy portable snack. So, add it today to your Meal Plan or Batch Cooking.
Homemade Pita Bread recipe with easy to follow instructions and tips to cook on the stovetop and in the oven. It makes soft and puffy Pita Bread Pockets.
A Greek-style Lamb Pita with Tzatziki Sauce! Thin slices of lean lamb seared and wrapped in a warm pita with tangy tzatziki sauce and fresh veggies.
Food on a stick! These savory Grilled Lamb Kofta Kabab Sandwiches in warm pita bread will kick up your taste buds and put a smile on your face.
A recipe for hummus dip that is always a big hit. Serve with fresh raw vegetables, pita bread or chips.
Hummus is a very tasty dip from Middle-East. The word 'Hummus' means 'chickpeas' in Arabic. This is generally served with Pita bread. I lov...
This traditional Lebanese Salad "Fattoush" is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and crisp pita croutons.
The perfect salad for summer, Fattoush is a Lebanese salad made with toasted pita bread, vegetables, and a tangy vinaigrette dressing.
Moroccan Batbout is a flavorful Moroccan pita-like bread that's cooked on the stove in a frying pan instead of the oven.There are different shapes and sizes of Batbout. In this article, I will make you explore the small Batbout pieces that can be served as bite-sized sandwiches.
Kofta is a staple in Middle Eastern households. There are so many ways to make it, different versions using different ingredients. They are like meatballs but with so much more flavor. This version of Kofta is a spicy casserole that can be eaten as is, by dipping the pita into it, or you can make a sandwich and enjoy. There's so much flavor in each of these meatballs and vegetables. You'll be sure to love it! Ingredients: 2 pounds Ground Beef 1 Onion 1/2 cup parsley 1 teaspoon black pepper 1 tea