A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments. Relish it with hot steamed rice with a drizzle of ghee accompanied by beans poriyal and appalam.
Vazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Murungakai poriyal is one of the traditional dishes from the South Indian cuisine which is known for its rich taste and alluring flavor.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice. This healthy dish is ready in less than 20 minutes and goes very well with roti, chapati, and rice, and tastes great just by itself.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house. It’s a mild, comforting, vegan and gluten-free beetroot stir fry where chopped or grated beetroots are tempered with mustard seeds, lentils, curry leaves and cooked with onion, garlic and coconut. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flatbreads like Rotis and Pooris.
BEETROOT PORIYAL The beetroot is both colourful and has several health benefits . It is used in a variety of dishes as you will see in th...
KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans. This is called Alasande in Ka...
VAZHAKKAI PORIYAL Recently I happened to get some green/raw bananas from the market. They looked so attractive that I felt like using the...
BEANS PORIYAL French Beans is perhaps one of the most commonly available vegetables in India. It is used in cuisines of different parts ...
CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow. Thanks to its bright c...
VAZHAKKAI PORIYAL Today's dish is from the State of Tamilnadu. Here Green/Raw Bananas are called "Vazhakkai" in Tamil. They are called "Kac...
Beetroot has multiple health benefits. Consumption of beetroot helps in lowering blood pressure, treating anemia etc. Beetroot Poriyal i...
A blog about good food to lead a healthy life
Bitter gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe. Try this recipe & you will love the new taste of bitterness.
Carrot-Beans Poriyal Recipe is a chunky recipe which is popular South Indian style yummy and delicious dish. The combo will rock in Indian Cuisine.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination. Beans uziyal & kootu (semi gravy).
Carrot Poriyal recipe is a simple & picturesque recipe in South Indian cuisine. Prepare carrot poriyal with a mix of some vegetables like potato, beans etc.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.
Red Cabbage Poriyal is a south Indian recipe which is the variation of hugely popular Cabbage Poriyal recipe. It is a delectable dish where shredded red Cabbages are tempered with Mustard seeds, Lentils, Curry leaves and is combined with Onions, Coconut and Cilantros. It is a perfect side dish which is mostly served with Rice-Sambar but can also be paired up with flat breads like Rotis and Pooris.