Poriyal

Poriyal

129 recipes

Cooking recipes with the tag "Poriyal"


Carrot Poriyal

Carrot Poriyal

A quick South Indian stir fry made with diced carrots tempered in mustard seeds, urad dal, jeera and asafoetida, then cooked with onion, green chillies, curry leaves and finished with grated coconut.

Capsicum Poriyal

Capsicum Poriyal

Dry-roasting gram flour before it ever meets the capsicum is what makes this poriyal different from most stir-fries.

Traditional Raw banana poriyal | Vazhaikkai Poriyal

Traditional Raw banana poriyal | Vazhaikkai Poriyal

A blog about good food to lead a healthy life

Vazhaipoo Poriyal

Vazhaipoo Poriyal

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Masala Beans Poriyal

Masala Beans Poriyal

A flavorful South Indian side dish that transforms ordinary French beans into a spicy, coconut-infused delight.

CARROT PORIYAL

CARROT PORIYAL

Building and maintaining this cooking blog is both my passion and my hobby .

Drumstick Leaves Poriyal

Drumstick Leaves Poriyal

A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.

Kathirikai Poriyal

Kathirikai Poriyal

A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.

Pudalangai Poriyal (Snake Gourd Fry)

Pudalangai Poriyal (Snake Gourd Fry)

A simple yet flavorful Indian side dish starring snake gourd, tempered with mustard seeds, curry leaves and a hint of spice.

Vazhaithandu Poriyal

Vazhaithandu Poriyal

Fresh and crunchy Vazhaithandu Poriyal is a South Indian delicacy bursting with the flavours of banana stem, coconut, and spices.

Vendakkai Poriyal | Lady's finger Stir Fry

Vendakkai Poriyal | Lady's finger Stir Fry

A blog about good food to lead a healthy life

Kovakkai Poriyal

Kovakkai Poriyal

Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.

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