Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.
Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Vazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Murungakai poriyal is one of the traditional dishes from the South Indian cuisine which is known for its rich taste and alluring flavor.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.
VAZHAKKAI PORIYAL Recently I happened to get some green/raw bananas from the market.
BEANS PORIYAL French Beans is perhaps one of the most commonly available vegetables in India.
CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow.
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Bitter gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe.
Carrot-Beans Poriyal Recipe is a chunky recipe which is popular South Indian style yummy and delicious dish.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.