

Vazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.

Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.

Murungakai poriyal is one of the traditional dishes from the South Indian cuisine which is known for its rich taste and alluring flavor.

Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.

Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.

KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.

VAZHAKKAI PORIYAL Recently I happened to get some green/raw bananas from the market.

BEANS PORIYAL French Beans is perhaps one of the most commonly available vegetables in India.

CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow.

A blog about good food to lead a healthy life

Bitter gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe.

Carrot-Beans Poriyal Recipe is a chunky recipe which is popular South Indian style yummy and delicious dish.

Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.

Carrot Poriyal recipe is a simple & picturesque recipe in South Indian cuisine.

Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house.

Red Cabbage Poriyal is a south Indian recipe which is the variation of hugely popular Cabbage Poriyal recipe.