

Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.

Roasted Vegetables, Moroccan Style, carrots, sweet potato and shallots, roasted until caramelized.

Garlic Parmesan Potato Chips, an easy recipe to add to any holiday table

Potato Gratin with Herbs and Garlic , based on an old recipe from The Two Fat Ladies

This is a simple dish with just a few ingredients (as usual).

Potato Soup, with ham, carrots and celery, old-fashioned hearty soup

Sausage, Spinach and Goat Cheese Quiche, with a shredded potato crust.

Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust

Sausage and Crème Fraiche Quiche, I switched - this has a potato crust and it's so easy!

Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.

Roasted Sweet Potato Soup, perfect use for leftover sweet potato fries

We take a momentary break from the zucchini posts – as the zucchini is taking a momentary break from producing.

Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.