Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Toasted Chicken Wrap is delicious, non-deep fried, and an ideal dish for a healthy breakfast and lunch.
This soup is not only beautiful, is also easy to make, full of flavour and is healthy!
Use leftover brown rice and bean bake to make an easy and nutritious vegetarian lunch.
Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.
Amazing Baked Jicama Fries recipe is so easy to prepare, if you never had Mexican potato or jicama then you would love to try this low carb, low glycemic baked jicama fries recipe!
The best thing about this snack is you can never fail in preparing this.
If you want to prepare a light starter for your guests, potato croquettes are for you.
Today, I like to introduce you to one of the most famous soups in the world.
Zucchini fries is a good alternative for potato fries.
Like other beans, pinto beans are very nutrient-rich and low in fat.
Kookoo sibzamini is one of the most popular persian cuisine.
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in .
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This easy cream of potato soup is loaded with ham and comes together with just 6 ingredients.
Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.