Jump to recipeGrowing up, my mom would make traditional Gujarati food for dinner most days.
A frittata is such a versatile Italian egg dish which can be served at any meal.
Leek and potato soup is one of my all time favorites and a standard in many British restaurants and cafes.
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.
Springtime green garlic potato salad gives us a break from those heavy, mayo-laden potato salads that are very popular, but not so healthy.
Potato goat cheese cakes are a great option when you want something unique, but tasty.
Potato Ham and Mozzarella Bake or Gattò di Patate (as it's called in Italy) is a comfort food that will be a family favorite the first time you make it.
Prosciutto di San Daniele is combined with truffle cheese, arugula and potato to make a sublime gourmet appetizer that is perfect for picnics to parties.
Idaho potato baked breakfast cups with bacon are a filling, easy to make ahead breakfast dish that the family will love.
Gratin Dauphinois is a classic French potato side dish that is incredibly easy to make.
Traditional Irish Boxty are the holy grail of pancakes for potato lovers! Make them all year long, not just for St Patrick's Day!
Authentic Italian Potato Pizza is one of the most surprisingly delicious pizzas I've ever tasted.
Tartiflette is one of those dishes that you can't believe you lived without.