Preserved

Preserved

44 recipes

Cooking recipes with the tag "Preserved"


Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings     1 1/2-pounds (700 g) butternut squash...

Tangy Avocado Dip

Tangy Avocado Dip

Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla...

Potato salad with tuna and preserved lemon

Potato salad with tuna and preserved lemon

 Yileds 6 servings 2 lb. Yukon gold potato (9-10 medium size potato) Kosher salt 6 eggs ⅔ cup mayo 3 tablespoons buttermilk or sour cream Gr...

Couscous-Parsley Salad with Preserved Lemon

Couscous-Parsley Salad with Preserved Lemon

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf ...

Truffle Mashed Potatoes

Truffle Mashed Potatoes

Our truffle mashed potatoes recipe makes rich and creamy potatoes infused with truffled butter and preserved black truffles.

Roast Chicken with Preserved Lemon

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

Chicken with Chickpeas and Preserved Lemon; French Health Care

Chicken with Chickpeas and Preserved Lemon; French Health Care

Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives

Lemon Chicken with Chickpeas

Lemon Chicken with Chickpeas

This is a quick dinner of chicken, chickpeas and preserved lemon. Serve over rice, quinoa or orzo.

Red Peppers, Moroccan Style

Red Peppers, Moroccan Style

Tags: Lemon, Citrus

Preserved lemon adds a unique citrus flavor to many of the foods of Morocco. The rind is used and is edible (and delicious).

Spicy Moroccan Lamb, Slow Cooker; poisson d'avril

Spicy Moroccan Lamb, Slow Cooker; poisson d'avril

Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.

Stir-Fried Moroccan Chicken

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan ... Continue reading...

Meatballs with Preserved Lemon, cookbooks & family plans

Meatballs with Preserved Lemon, cookbooks & family plans

Meatballs with Preserved Lemon, simply the best meatballs ever. Serve with couscous or rice - or just a spoon

Shrimp & Asparagus Salad on Spinach

Shrimp & Asparagus Salad on Spinach

Preserved lemon adds a nice, lemon flavor without being overpowering. If you don't have any use 1 - 2 tsp lemon juice. Serve with some whole grain bread.

Shrimp and Asparagus Salad with Preserved Lemon; moving day

Shrimp and Asparagus Salad with Preserved Lemon; moving day

Well, sort of moving day. First, you must remember that we have been living out of boxes for almost 3 years. Some people would have bought a mobile home to park on site and live in while taking on a project of this magnitude. Naturally, we are not some people. Instead we set-up a temporary ... Continue reading...

Slow-Cooked Moroccan Beef

Slow-Cooked Moroccan Beef

Tags: Meal, Beef, Lemon, Meat, Easy

Slow-Cooked Moroccan Beef, with fresh parsley and preserved lemon. Easy recipe: combine, stir and bake.

How to Make Fresh Fruits Salad - Delish PH

How to Make Fresh Fruits Salad - Delish PH

Here's a fresh and healthy version of fruit salad that you can prepare this holiday season. Instead of using our usual canned, preserved fruits, we will use our fresh favorite fruits.

Pork Belly Tocino - Delish PH

Pork Belly Tocino - Delish PH

You don’t need to buy frozen and preserved tocino in the market. You can go with something healthy and homemade. Don’t you know that making tocino at home is just so easy? For this Pork Belly Tocino recipe, you will enjoy homemade tocino easy and with no preservatives added. Here’s how to make Pork Belly Tocino: Ingredients: 1kg Pork BellyRead More

How to Dry Thyme?

How to Dry Thyme?

Tags: Thyme, Spice, Dried

Learn how to dry thyme naturally to fill up your spice cabinet. My pantry is almost filled with various dried and preserved goods.

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