Cooking recipes with the tag "Preserved"

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.

Source: Cooking with Yiddishe mama

Tangy Avocado Dip

Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.

Source: Cooking with Yiddishe mama

Potato salad with tuna and preserved lemon

Yileds 6 servings 2 lb.

Source: Cooking with Yiddishe mama

Couscous-Parsley Salad with Preserved Lemon

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .

Source: Cooking with Yiddishe mama

Truffle Mashed Potatoes

Our truffle mashed potatoes recipe makes rich and creamy potatoes infused with truffled butter and preserved black truffles.

Source: Savor the Best

Moroccan Meatballs with Preserved Lemon; the tiles

Meatballs with Preserved Lemon Tagine

Source: Thyme for Cooking

Chicken with Preserved Lemon and Olives; it won't be me...

Chicken with Preserved Lemon and Olives

Source: Thyme for Cooking

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

Source: Thyme for Cooking

Chicken with Chickpeas and Preserved Lemon; French Health Care

Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives

Source: Thyme for Cooking

Lemon Chicken with Chickpeas

This is a quick dinner of chicken, chickpeas and preserved lemon.

Source: Thyme for Cooking

Red Peppers, Moroccan Style

Preserved lemon adds a unique citrus flavor to many of the foods of Morocco.

Source: Thyme for Cooking

Spicy Moroccan Lamb, Slow Cooker; poisson d'avril

Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.

Source: Thyme for Cooking

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry.

Source: Thyme for Cooking

Meatballs with Preserved Lemon, cookbooks & family plans

Meatballs with Preserved Lemon, simply the best meatballs ever.

Source: Thyme for Cooking

Shrimp & Asparagus Salad on Spinach

Preserved lemon adds a nice, lemon flavor without being overpowering.

Source: Thyme for Cooking

Shrimp and Asparagus Salad with Preserved Lemon; moving day

Well, sort of moving day.

Source: Thyme for Cooking

Slow-Cooked Moroccan Beef

Slow-Cooked Moroccan Beef, with fresh parsley and preserved lemon.

Source: Thyme for Cooking

How to Make Fresh Fruits Salad - Delish PH

Here's a fresh and healthy version of fruit salad that you can prepare this holiday season.

Source: Delish PH

Pork Belly Tocino - Delish PH

You don’t need to buy frozen and preserved tocino in the market.

Source: Delish PH

How to Dry Thyme?

Learn how to dry thyme naturally to fill up your spice cabinet.

Source: Healthier Steps