Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
Our truffle mashed potatoes recipe makes rich and creamy potatoes infused with truffled butter and preserved black truffles.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Preserved lemon adds a unique citrus flavor to many of the foods of Morocco.
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Meatballs with Preserved Lemon, simply the best meatballs ever.
Preserved lemon adds a nice, lemon flavor without being overpowering.
Here's a fresh and healthy version of fruit salad that you can prepare this holiday season.