Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash...
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla...
Yileds 6 servings 2 lb. Yukon gold potato (9-10 medium size potato) Kosher salt 6 eggs ⅔ cup mayo 3 tablespoons buttermilk or sour cream Gr...
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf ...
Our truffle mashed potatoes recipe makes rich and creamy potatoes infused with truffled butter and preserved black truffles.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
This is a quick dinner of chicken, chickpeas and preserved lemon. Serve over rice, quinoa or orzo.
Preserved lemon adds a unique citrus flavor to many of the foods of Morocco. The rind is used and is edible (and delicious).
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan ... Continue reading...
Meatballs with Preserved Lemon, simply the best meatballs ever. Serve with couscous or rice - or just a spoon
Preserved lemon adds a nice, lemon flavor without being overpowering. If you don't have any use 1 - 2 tsp lemon juice. Serve with some whole grain bread.
Well, sort of moving day. First, you must remember that we have been living out of boxes for almost 3 years. Some people would have bought a mobile home to park on site and live in while taking on a project of this magnitude. Naturally, we are not some people. Instead we set-up a temporary ... Continue reading...
Slow-Cooked Moroccan Beef, with fresh parsley and preserved lemon. Easy recipe: combine, stir and bake.
Here's a fresh and healthy version of fruit salad that you can prepare this holiday season. Instead of using our usual canned, preserved fruits, we will use our fresh favorite fruits.
You don’t need to buy frozen and preserved tocino in the market. You can go with something healthy and homemade. Don’t you know that making tocino at home is just so easy? For this Pork Belly Tocino recipe, you will enjoy homemade tocino easy and with no preservatives added. Here’s how to make Pork Belly Tocino: Ingredients: 1kg Pork BellyRead More
Learn how to dry thyme naturally to fill up your spice cabinet. My pantry is almost filled with various dried and preserved goods.