Preserved
44 recipes
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash...
Tangy Avocado Dip
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla...
Potato salad with tuna and preserved lemon
Yileds 6 servings 2 lb. Yukon gold potato (9-10 medium size potato) Kosher salt 6 eggs ⅔ cup mayo 3 tablespoons buttermilk or sour cream Gr...
Couscous-Parsley Salad with Preserved Lemon
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf ...
Truffle Mashed Potatoes
Our truffle mashed potatoes recipe makes rich and creamy potatoes infused with truffled butter and preserved black truffles.
Chicken with Chickpeas and Preserved Lemon; French Health Care
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Lemon Chicken with Chickpeas
This is a quick dinner of chicken, chickpeas and preserved lemon. Serve over rice, quinoa or orzo.
Red Peppers, Moroccan Style
Preserved lemon adds a unique citrus flavor to many of the foods of Morocco. The rind is used and is edible (and delicious).
Spicy Moroccan Lamb, Slow Cooker; poisson d'avril
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Stir-Fried Moroccan Chicken
Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan ... Continue reading...
Meatballs with Preserved Lemon, cookbooks & family plans
Meatballs with Preserved Lemon, simply the best meatballs ever. Serve with couscous or rice - or just a spoon
Shrimp & Asparagus Salad on Spinach
Preserved lemon adds a nice, lemon flavor without being overpowering. If you don't have any use 1 - 2 tsp lemon juice. Serve with some whole grain bread.
Shrimp and Asparagus Salad with Preserved Lemon; moving day
Well, sort of moving day. First, you must remember that we have been living out of boxes for almost 3 years. Some people would have bought a mobile home to park on site and live in while taking on a project of this magnitude. Naturally, we are not some people. Instead we set-up a temporary ... Continue reading...
Slow-Cooked Moroccan Beef
Slow-Cooked Moroccan Beef, with fresh parsley and preserved lemon. Easy recipe: combine, stir and bake.
How to Make Fresh Fruits Salad - Delish PH
Here's a fresh and healthy version of fruit salad that you can prepare this holiday season. Instead of using our usual canned, preserved fruits, we will use our fresh favorite fruits.
Pork Belly Tocino - Delish PH
You don’t need to buy frozen and preserved tocino in the market. You can go with something healthy and homemade. Don’t you know that making tocino at home is just so easy? For this Pork Belly Tocino recipe, you will enjoy homemade tocino easy and with no preservatives added. Here’s how to make Pork Belly Tocino: Ingredients: 1kg Pork BellyRead More
How to Dry Thyme?
Learn how to dry thyme naturally to fill up your spice cabinet. My pantry is almost filled with various dried and preserved goods.