Pani Puri is a type of snack which is famous in North India. Pani puri is a mini wheat or semolina ball stuffed with some chick peas, moong dhal or potato with onion, sev coriander leaves and chaat masala as toppings, filled with sweet and spicy water made of pudina and jaggery.
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks. It can be put together in 5 minutes and can be used in so many ways. Use this pudina chutney in chaats, as a dip with your finger foods, or as a spread in sandwiches and wraps. Vegan and gluten-free.
This is one of my favorite curries that my mom used to make with plain boiled or palao rice. She would make it quite often but we never got tired of it and always enjoyed it very much. I know I can never make it as good as her but I have tried my best....Read More
PUDINA CHUTNEY SANDWICH Whether it is for a quick snack or to be packed in a lunch box, the pudina (mint) chutney sandwich is a favourite...
PUDINA CHAAS (MINTY BUTTERMILK) With the summer temperatures soaring all over India, this is the time for us to have lots of liquids to ...
SOYA PANEER PUDINA TIKKIS Of late, I have started using Soya Paneer as it has many health benefits. Elsewhere in this blog, you will f...
Delicious palak pudina paratha is an Indian unleavened bread made with spinach and mint. Learn how to make it in the Rotimatic using spinach powder and dried mint.
I adopted this recipe from the blog FOOD VIVA. Must say yummy & easy recipe. A nice & healthy recipe for kids lunch box. Ingredient...
I have posted PUDINA CHUTNEY recipe before also. But this recipe is mind blowing...fantastic taste...as usual easy to make & it was give...
How to make green chutney recipe (or indian dhania pudina chutney recipe) for tandoori & chaat, described with step by step pictures.
This recipe is a traditional Indian tea drink with a flavorful infusion of fresh or dried mint leaves and spices.
Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days. It is hugely popular in south India for its irresistible taste and nutritional values. This flavoured rice recipe is the amalgamation of mint puree and Basmati rice with onions, garlic, ginger and a few spices. This spinach rice recipe is mostly served as lunch with some raita and salad. This effortless rice recipe vegetarian can be a great addition to the lunchbox for kids during busy working days.
Pudina Jeera Aloo is not limited to lunch & dinner. This dry sabji can be in school lunch box or on your breakfast table. Try now it's easy.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India. It has got the perfect bite of crisp with refreshing flavour of mint leaves aka pudina. This deep-fried fritter is the amalgamation of chopped mint leaves, chopped coriander leaves,onions, ginger-garlic paste, green chillies, gram flour, rice flour, few spices and seasonings which are mixed and then deep fried in small portions. Pudina pakoda recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
Simple and versatile, this vibrant and stunningly beautiful mint coriander chutney is all you need to add "oomph" to your dishes.
Masala chaas aka chaas recipe is a yogurt based Indian summer drink. This healthy, low calorie, light and refreshing drink is a perfect way to quench the heat. It is considered as a perfect summer drink recipe for all ages, starting from kids to aged. Chaas is basically the amalgamation of creamy yogurt, water, salt and few specific spices and herbs. It is mostly served chilled after spicy or heavy meal or simply as a beverage during daytime. Learn to prepare three different chaas recipes (Masala chaas Plain chaas, Pudina chaas) very easily in few minutes.
. Pudina Toor Dal (Split Pigeon Peas Mint Soup) is a hugely popular dal in India during summers. It is one the most reliable comfort food to beat the scorching Sun. In this recipe, Toor dal (Split Pigeon Peas) is cooked with Pudina (Mint leaves) paste, Ginger paste and some spices. This dish goes outstanding with steamed Basmati rice, pickle and papad.