Love making pizza but it takes too long? Try this 15-Minute Beer Pizza Dough.
Great appetizers do not have to be complicated and this Fig Jam and Brie Crostini is the perfect example.
An easy preparation on the grill makes asparagus absolutely divine.
When I'm juicing just one half of a lemon; I simply use a fork.
Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.
Once you make cranberry sauce from scratch, you’ll give up the gelatinous canned stuff forever.
Zoodles Pasta with Ground Pork Sauce has all the flavor of a traditional Italian dish but with less fat and carbs.
Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers.
Bubbly, fruity, crunchy and exploding with flavor, this Blackberry Pear Crisp is comfort-cuisine at its finest, and a wonderful way to show off autumn's delectable pears.
Have you ever had breakfast with Thanksgiving leftovers? Let me tell you, Stuffing with Eggs is a must-try breakfast casserole.
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too.
This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files.
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.
Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine.
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Pear and Goat Cheese Salad is perfect for fall and winter months.