This is a quick main course for two - even if you have to boil the gnocchi first (I do).
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
Serve room temp or chilled, this is a quick and easy summer side or addition to your picnic.
This is a quick main course: tender veal steaks topped with savory mushrooms.
This is an easy cake that stays very moist and keeps well (if it doesn't get devoured quickly)
This is a nice change from pasta salads and, with quick-cooking barley it's quick & easy to make.
This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.
These are great to serve with drinks at a party or to have for a quick breakfast.
Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.
We love barley - and using quick-cooking barley has this pilaf ready in no time.
Sliced pork tenderloin cooks quickly and stays tender for an easy main course.