These baked lentil cakes are healthy, gluten-free and make a great appetizer or main course; our favorite is serving them as vege-burgers with sliced tomatoes and onion.
Make this easy dish for weeknight dinners! This Garlic Shrimp with Roasted Red Pepper Sauce tastes great over pan fried polenta (or cauliflower rice for grain-free!)Gluten Free, dairy free, egg free
This Spanish omelette with chorizo, potato, onions and red peppers is perfect as part of a tapas meal.