Transform nutritious red spinach into flavorful cutlets that are crispy on the outside and soft on the inside.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.
Bengali Style Laal Saag is widely popular and a mouth watering dish of Bengal.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.