

Spanish Omelette with Peas, Potato, Prosciutto & Safron.

Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.

Simple recipe inspired by the Indian dessert ‘Kheer’ (Rice pudding)

Looking for a Masterchef recipe? This sea bass with tahini sauce, carrot and onion seed salad and saffron rice is exactly what you need.