

This gosht pulao recipe makes a very aromatic combination of lovely seasoned rice and beef.

This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal.

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.

This persian style saffron rice is a rich and delicious rice dish flavoured with dry fruits and infused with the fragrance of saffron and whole spices.

Zafrani Falooda is a delicious traditional dessert made with agar agar, condensed milk, half and half and served at family gatherings, parties or social events.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.

Saffron Rice is an aromatic rice infused with saffron flavour, a traditional dish that emerged from the Mughal kitchens in India.
This is a lighter version of the traditional zafrani chicken.

The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin.

Bengali holud mishti pulao is nothing but saffron flavoured rice with nuts.

Shrikhand is a simple and delicious yogurt based dessert flavoured with saffron , nuts and cardamom.

This amazing Middle Eastern Saffron Rice with Baked Salmon is easy to make in 30 minutes.

Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.