Sip this sizzling hot beverage Zafrani Chai which is made of one of the most expensive spice in the world...
Tachin is a crispy Persian saffron rice dish that is delicious, beautiful, and surprisingly easy to make. The basmati rice is colored and perfumed with saffron, and the cooking method produces a crispy golden brown crust which looks cool, tastes great, and adds an awesome crunch. This saffron rice dish is a great recipe to have in your arsenal for an impressive rice side dish.
These saffron & pistachio Swedish skorpor are Sweden's Christmas biscotti. Simple to make, these saffron cookies are a super Christmas gift.
This gosht pulao recipe makes a very aromatic combination of lovely seasoned rice and beef. The saffron in this dish gives the rice together with the other ingredients a wonderful color and taste. You may also like: Crunchy Beef Samosa, Easy Beef Shami Kabab and Aromatic Beef Karahi Recipe If you prepare gosht pulao it […]
With rice you can make some delicious desserts... We all know the rice pudding with saffron or the Spanish "arroz con leche" with cinnamon...
Saffron Buns. St. Lucia Buns, Lussekatter.... whatever you want to call them, these easy, soft, fragrant buns are a perfect holiday treat.
It has been a week of French challenges. First – the funny… We go to a conversation class every week. The idea is that the French speak English and the English / Americans speak French and the native speakers assist and correct the learners. The other night one of the students was telling a story ... Continue reading...
Thanks to Nandita of Saffron Trail for hosting this week. She has a wonderful 3-Pepper Pasta on her site; food for the eyes as well as the soul….plus the weekly recap! If you are buying dried herbs at the supermarkets here in France, you will find the usual, little glass jars (green cap for herbs, ... Continue reading...
This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal. I went to Morocco a while back, and every single restaurant offered whether a c…
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan. I wouldn't dare to call this dish "risotto alla milanese" since it contains some asparagus and peas but truth be told, it's quite similar. Also, the original risotto alla milanese is usually
This persian style saffron rice is a rich and delicious rice dish flavoured with dry fruits and infused with the fragrance of saffron and whole spices. It owes its heritage to the rich culinary legacy left by the Mughal Emperors who ruled the Indian sub-continent in the 16th century. When they first came to India to rule they also brought with them the persian culinary traditions in the lavish use of saffron and dry fruits and indian cooking styles began to be infused with persian flavours because of them.
Zafrani Falooda is a delicious traditional dessert made with agar agar, condensed milk, half and half and served at family gatherings, parties or social events. It is rich and royal with the lavish use of saffron and nuts and its smooth texture is so appealing to the taste buds.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2 tsp Lime juice –...Read More
Saffron Rice is an aromatic rice infused with saffron flavour, a traditional dish that emerged from the Mughal kitchens in India. There can be so many variations of this dish and I have shown two methods of preparing this rice in my instructions below. One is a lighter version and the other one is made rich with the addition of butter, but both are equally aromatic and fragrant with the scent of saffron.
This is a lighter version of the traditional zafrani chicken. Those who do not want the saffron flavour and the spicy taste can go for this chicken roast which is a equally good yet different in flavour and taste. Ingredients:Dried red long chillies – 4 – 6Garlic cloves – 4 medium sizeCumin whole – 1...Read More
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India. I still don't know when and how this recipe was created and developed. But it has been circulating in our family ever since we came to Canada. I would call it chicken roast, indian style! It is not roasted with any vegetables but is very flavourful and tasty. The chicken just comes off the bone and is so juicy. It is enjoyed with naan, biryani rice or any kind of rice.
Cookie sandwich are flavourful coconut cookies with cream filling. A cruncy and crispy biscuit texture cardamom flavoured cookies are filled with saffron cream and nuts.
INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin...
Bengali holud mishti pulao is nothing but saffron flavoured rice with nuts. Its a Bengali delicacy & little sweetish in taste. I adapted...
Shrikhand is a simple and delicious yogurt based dessert flavoured with saffron , nuts and cardamom. You can choose to make shrikhand either with homemade hung curd or store bought Greek yogurt.