

Thick slices of sourdough are soaked in a custard enriched with eggs, milk, and sourdough discard, then pan-fried until golden.

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Thick and chewy sourdough peanut butter cookies made with browned butter, roasted peanuts, and sourdough discard.

This custardy French-style apple cake is packed with thinly sliced apples and enriched with brown butter and sourdough discard.

These homemade sourdough croutons are going to up-level your green salad game! Lunch will shortly become your favorite meal of the day!

These Gluten Free Sourdough Rolls are as soft and fluffy as can be thanks to a special technique and a perfectly ripe gf sourdough starter.

Made with just sourdough starter and a few basics, these crepes are thin, rich, and laced with tang.

Silky, tender, and full of flavor, this sourdough pasta turns discard into something special.

Let's shake up your breakfast routine with a French toast recipe that's anything but ordinary! We're taking thick-cut Texas Toast and transforming it into an unforgettable morning masterpiece.

This no knead Gluten Free Sourdough Focaccia is soft and chewy on the inside with golden crisp edges and a delicious robust flavor.

A soft, buttery vanilla cake made with sourdough discard for a subtle tang and extra-tender crumb.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

A buttery, tender pound cake made with sourdough discard for extra depth and moisture.

Make the BEST Gluten Free Sourdough Pizza Crust that is every bit as perfect as a true Neapolitan style pizza with a chewy, crispy crust.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Learn how to make and use Sweet Stiff Starter for soft, fluffy, and mild-flavoured sourdough breads with this complete guide.