

Rich cocoa biscuits made with sourdough discard, layered with syrupy strawberries and vanilla whipped cream.

Thick, brownie-like cookies made with sourdough discard, browned butter, and two kinds of chocolate.

This sourdough discard cornbread is a twist on my buttery cornbread recipe, with the added tang and depth of sourdough.

This sourdough flatbread recipe delivers flexible, skillet-cooked rounds whether you’re using bubbly starter or putting that discard to good use.

This is the BEST Sourdough English Muffins Recipe, with all those nooks and crannies that are the epitome of any great English muffin.

This sourdough discard chocolate cake is rich, moist, and full of deep chocolate flavor.

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.

Soft, buttery banana scones made with sourdough discard and finished with a maple glaze.

With all the same flavor and soft texture you're used to, this Same Day Gluten Free Sourdough requires no refrigeration and only one rise!

These puffy English muffins, with lots of nooks and crannies for butter and jam, are the best ones we’ve had yet! It you don’t have a sourdough starter, you might want to consider getting one! They’re that good!

These sourdough banana pancakes are soft, flavorful, and a great way to use up sourdough discard.

These sourdough chocolate chip cookies have brown butter, rye flour, and discard from sourdough starter.

This Grilled Ham and Brie Sandwich is what leftover ham dreams are made of.

This Soft Sourdough Sandwich Bread has the perfect balance between fluffy and just the right amount of sourdough flavor!

Tart, yet sweet plump cranberries and toasted crunchy walnuts make the perfect pair in this Gluten Free Cranberry Walnut Sourdough.

This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.

This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.

Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.

The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.