How to make a Spanish Tortilla with Peas & Broccoli. Ingredients: Serves 4 150 g Peas (fresh or frozen)250 g Broccoli Florets6 Eggs350 g Potatoes (peeled and cubed)100 g Onion (finely chopped)Salt and Pepper Method: To begin with, bring a saucepan full of water to boil and add the peas to boil t
Spanish tortilla or tortilla española is always our favorite savory snack in Spain. And this is the authentic tortilla española recipe.
Almost 10 years ago to the day, I spent a whirlwind weekend in Madrid, having said yes along with my roommate when our neighbor down the hall asked if we wanted to go. I was on study abroad …
This traditional recipe for Spanish tortilla de patatas (or omelette with potatoes) is a famous versatile dish of Spain you can eat for breakfast, lunch or dinner.
This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
Adapted from Small Plates & Sweet Treats by Aran Goyoaga