

This roast chickpea salad is a deliciously spiced vegan recipe that's full of warming North African flavours.

Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!

Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.

Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.

This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.

This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.

Lentil curry with rice & split pea is a vegan and really easy meal to cook.

Crispy golden patties, generously spiced and sandwiched between soft, toasted burger buns.

Thick, smooth and creamy, this roasted parsnip soup is a deliciously healthy recipe that's perfect for a light lunch.

Pav Bhaji is a delicious street food from Mumbai where buttered breads are served with spiced smooth mashed assorted vegetables.

One-pan spiced chicken with tomatoes is a minimum fuss dish that all happens in the one pan.

This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.

Ditch your mayo & ketchup for this healthy cauliflower-mango spiced sauce.

Chicken Tikka Masala : Chunks of roasted marinated chicken are added into a creamy spiced curry.

The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel.

A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.