

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Spiced roasted chickpea tacos with with roasted vegetables make a healthy nutritious meal.

This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.

This Indian spiced roasted cauliflower makes a delicious side dish.

This harissa spiced whole roasted cauliflower is a simple yet impressive dish.
CONGRESS KADALEKAYI (ROASTED & SPICED GROUNDNUTS) If you have lived in Bengaluru, and we have lived here for decades, you can't miss havi.

Minced chicken with a spiced tomato and onion curry sauce and coconut milk.

Whether you are vegan/vegetarian or just looking for healthy recipes, these Slow Cooker Curry Spiced Lentils are loaded with good-for-you ingredients! They make a nice side dish or base to a delicious bowl topped with your favorite protein and vegetables,.

Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis.

Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4

Honey spiced carrots with a blend of fresh ginger, sweet honey, warm garam masala and a touch of fresh orange.

Spiced Butter Turkey, we’ve used bone-in turkey breast and a rub inspired by milder Indian kebab flavors, made with butter and spices.

Palak curry is a simple and healthy spinach recipe Indian.

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.

Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
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