Commercial tahini comes in relatively large containers and since I only use it occasionally, it tends to become outdated before I finish a.
Stuffed sweet potatoes with crispy chickpeas and maple tahini dressing.
Hummus… lovely stuff but only one of the girls can have it, and I’ve never managed to make a great tahini free version.
I go on stints where I cook almost exclusively from one cookbook or blog.
William took over my yoga mat the other night and started doing weird yoga-esque stretches I’ve never seen before.
Shannon and Anneke walked in to the kitchen and immediately curled their noses.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
Both the cook and the poet are makers.
I read a research paper over the holidays about the healing and health cycles, and their metabolic stages in chronic disease conditions.
There is a certain peace in morning rituals, in knowing every day is going to begin relatively the same.
Oatmeal and Porridge Apples & Spice Oatmeal Butternut and Buckwheat Porridge from Living Ayurveda Summer Peach Oatmeal Golden Spice, Pear + Tahini Oatmeal Sweet Beet + Elderberry Oatmeal Christ…
This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.
This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top!
This salad and dressing takes only 10 minutes to put together, is super nutritious and energizing, and will fill you up with fiber and protein for whatever your plans for the day may be.
These one-bowl dark chocolate tahini blondies are so thick, chewy, and loaded with gooey dark chocolate chunks.
Make this healthy tahini sauce (aka lemon tahini dressing) to add creaminess and taste to your falafel, wraps and salads.