Get ready for summer salads with this fresh creamy lemon salad dressing! Our lemon dressing is dairy free and is made without tahini (so it's safe for sesame allergies), and you can make it thick for dipping or thinner for drizzling.Makes about 1-1/3 cup dressing, about 10 servings of 2 Tablespoons each. Dairy free, vegan, gluten free; Free of: sesame, eggs, soy, peanuts, tree nuts.
Hurry up to make this sensational radish salad! It's super easy, quick, and deliciously good. Even for those who don't appreciate radishes, this radish salad with radish leaves is a win! The tahini sauce is amazing!
This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant (or aubergine) dip made with fresh Mediterranean ingredients.
Vegan tahini truffles are a 4-ingredient, no-bake, delicious snack that is also healthy, sugar-free, gluten-free and paleo!
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce. This recipe will turn cauliflower into an elegant and delicious side dish to accompany any main course. If you love cauliflower, you will absolutely adore this flavorful and colorful recipe.
This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights. It is rich, creamy, and spicy. If you are looking for a super simple pasta recipe, this will be your new best friend. Serve it with asparagus and spinach or mix and match it with your favorite veggies and toppings.
These elegant vegan tahini mousse cups are easy to make. A power house of nutrition. They are vegan , gluten free, & refined sugar free too!
Creamy indulgent tahini chocolate baked oatmeal that is sweetened with pure honey. They are gluten free, refined sugar free
A fudgy decadent chestnut brownies that is made with real ingredient! It's full of fibers, nutrients and antioxidants! It's vegan and gluten free too!
These baked saffron falafel with orange tahini sauce is by Kevin. They make a great appetizer, plus they are healthy, crispy and vegetarian too!
This is an easy to make "baked meatballs" dish with tahini sauce. It's healthy, a comfort meal, and fulfilling. Plus it's a gluten free dish.
It is more than a list of the best substitutes for tahini. We also explain when and how to use them besides our top recommendation for hummus.
This has got to be my all-time favorite salad, and I hope you’ll love it too. Halloumi, which is a firm, springy and salty cheese with a high melting point, gets seared in a skillet until crisp on the outside and warm within. It’s completely addicting, especially when combined with peppery arugula, quinoa, caramelized summer squash, fresh mint and pomegranate seeds. A Green Tahini Dressing is the magic elixir that ties it all together. You’ll need to make the dressing first, but it can be made up to 2 weeks ahead. I love topping this salad with sweet-and-salty Maple Pecans, although you can go for any roasted chopped nuts. If you prefer, you can grill the halloumi instead of pan-frying it (see the Tips below). Also, feel free to use leftover cooked quinoa—you’ll need 2 cups.
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal. Try it on a vibrant Halloumi Salad or Pan-Fried Falafel. It’s also fabulous over grilled or roasted meats, vegetables and grain bowls. Medjool dates give the dressing a subtle sweetness with no added sugar. If you have a high-speed blender such as a Vitamix there’s no need to soak the dates, but if you have a regular blender, soak the dates in warm water for 15 minutes to soften (this will help them incorporate better into the dressing).
An easy, delicious, meatless main course meal, along with my secret to getting perfectly crispy tofu every time - without pan frying!
Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil. You will surely fall in love with it and make it again.
Making your own hummus is actually easy, cheap and healthy. Most of the popular brands contain lots of preservatives. This recipe is actually made without oil. The olive oil is added as a garnish which you can omit if you prefer. Tahini (whole sesame paste) and artichokes for delicious flavor give a delicious flavor. I enjoy hummus served with vegetable sticks, gluten-free pita bread, pizza, tortilla and potatoes. I added Za’atar, a Middle Eastern spice blend which I had handy. You can make your own, here is a recipe, The sumac is the only ingredient that you would have to...
Black bean hummus recipe is a flavorful alternative to traditional chickpeas hummus. Black bean blends well with cumin, tahini
This homemade tahini is incredibly easy to make and super-friendly to your pocket too. Store bought versions usually cost over $10 for a tiny jar. I used this for my upcoming Easy and Smooth Hummus recipe this Wednesday. There are many ways to use this beautiful paste. I.e salad dressing, sauce, or even in desserts...
These vegan, one-bowl, soft and chewy tahini and olive oil chocolate chunk cookies will amaze you with their intense chocolaty taste and their nutty undertones.