With only 4 ingredients these easy tahini date truffles are vegan and gluten free, and a delicious snack that everyone will love!
Sesame shortbread sandwich cookies with tahini frosting are a sweet-savory treat, coated in coffee cake sugar and out of this world!
Rainbow Roasted Carrots are an explosion of color and flavor! Vivid heirloom carrots, roasted to perfection, create a vibrant medley.
Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.
Discover our Vegan Mediterranean Stuffed Eggplants recipe: a delightful blend of aromatic herbs, fresh vegetables, and tahini sauce, baked to perfection.
You NEED to make this easy chocolate date bark with tahini viral recipe - fast, simple, adaptable and so delicious!
Tahini, a versatile ingredient originating from Middle Eastern cuisine, has been gaining popularity worldwide.
Discover the culinary magic of our chickpea kale salad with tahini dressing - a nutrition-packed, flavorful delight that's sure to impress.
Discover the power of plant-based cuisine with our delicious maple tahini dressing recipe.
Tangy, creamy, and herbaceous, this dressing makes a big impact with simple ingredients.
If you’re as obsessed with tahini as I am and are looking for some easy recipes to make with tahini, you’re going to love some of these ideas! From tahini …
This super simple lemon tahini sauce is the most traditional sauce served with falafel in the Middle East.
This tahini stuffed sugar cookies recipe shows off a fun and easy technique that you can replicate in countless ways!
Karina's fresh asparagus recipe with maple tahini dressing and a sprinkle of sea salt.
Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or bowl.
Toasted sesame seeds are ground into a flavorful paste that can be used in hummus, salad dressings and sauces.
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
Lemon-Basil Tahini Dressing is creamy, tangy, versatile – and super delicious! Toss it with mixed greens, cooked grains (like couscous), cucumber, tomato, cooked chicken – it works well with almost any salad ingredient.