If you follow the blog, I'm sure you realized that I love cauliflower.
We are closing this year's lent season this weekend and I thought what better way than to share an amazing vegan recipe with you all.
INTROIngredients: 3 pounds flap meat 3 tablespoons yogurt 3 tablespoons tahini 4 tablespoons lemon juice 5 cloves garlic, finely minced or squeezed 2 tablespoon
One of my FAVORITE things about traveling has to be the food.
Are you thinking about buying tahini? Are you celiac or trying to limit gluten in your diet? Is tahini gluten free?
So first off, you'll probably be thinking what on earth is babka? Well I'll tell you.
Get ready for summer salads with this fresh creamy lemon salad dressing! Our lemon dressing is dairy free and is made without tahini (so it's safe for sesame allergies), and you can make it thick for dipping or thinner for drizzling.
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These baked saffron falafel with orange tahini sauce is by Kevin.
This is an easy to make "baked meatballs" dish with tahini sauce.