This school dinner cornflake and jam tart will transport your back to your school days.
The fantastic Hokkaido Cheese Tart is a rich and creamy delight that combines mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling! These tarts are so delicious and addictive that they sell at a rate of one per second worldwide.
This gluten free pastry dough is great for pies, pastries, quiche, and tarts.
Create a fun, colorful, delicious board with your favorite chaat ingredients for your next get together! Spicy, savory, crunchy, sweet, tart and tangy!
Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
Use Mexican street corn seasonings and cojita cheese to make this flavorful Chicken & Broccoli Quiche Tart.
These Vegan Orange Cranberry Muffins are perfect for a holiday brunch or an afternoon treat.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Let's make delicious vegan gluten-free pop tarts in 3 different flavors: frosted strawberry, brown sugar cinnamon, and cinnamon apple pie.
You're going to love this easy gluten free pie crust, which can be made with either Cup 4 Cup gluten-free flour OR with regular all-purpose flour (for a non-gluten free version)! With the right technique, making pie dough (either regular or gluten-free).
This Vegan version of an Argentinean Tart is an excellent option to have a guilty-free Carbs lunch.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
Sweet, warm and tart apple pie filling is so delicious and comes together so quickly, it might be devoured before it even gets to the pie!
Anybody can master this beautiful apple galette recipe! With a buttery, flaky crust and a cinnamon spiced apple filling it’s a stunning dessert for any occasion (and it can be made gluten free, but nobody will know!).
Orange Cranberry Scones use Fiori di Sicilia for orange-vanilla flavor, dried cranberries for sweet-tart contrast, & glaze just for fun.