Mini Chorizo Stout Breakfast Tarts (with vegetarian option) It happens to all of us, right? One day we’re young and cool and the next day we’re deciding which grocery store to go to based on home much we like the carts.
Turning wine into bread is easy & delicious with Cranberry Wine Babka.
This flavorful blackberry tart recipe is made with tangy quark, along with earthy cinnamon and rich dark chocolate.
The Smooth Red Berry Smooth Chia Seed Pudding is a new take on classic chia seed pudding.
Our perfectly sweet and tart No Bake Dairy Free Lemon Cheesecake is a great dessert for spring holidays! It's also gluten free, soy free, and vegan.
Rustic Mediterranean Easter Tart from Scratch : vintage ways !
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake.
This easy spelt flour recipe for raspberry spelt thumbprint cookies offers soft, crunchy, sweet and tart all in one mouthful
These Raspberry Coconut Truffles are a sure way to win your significant other’s heart this year.
A super healthy black bean and hominy salad with a sweet & tart dressing.
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays.
A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.
Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Yessss!
This peach, almond and thyme tart is the perfect teatime treat, it is light and has soo much flavour.
Sweet rough puff pastry dough is used for preparing different desserts: tarts, tartlets, pies and even cookies.
Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
A delicious Sweet & Tart Apricot Glazed Chicken Wings recipe for all you Wing lovers out there.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.