Cooking recipes with the tag "Tea" - page 14

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Source: Cooking with Yiddishe mama

Banana-Pecan Biscotti

Banana-Pecan Biscotti 1 dozen (serving size: 1 biscotto) 1 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 tea.

Source: Cooking with Yiddishe mama

Middle Eastern Cucumber Salad

1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.

Source: Cooking with Yiddishe mama

Apple Cake with Lemon Glaze

Apple Cake with Lemon Glaze Makes one 9-inch cake It makes a very elegant treat for tea party.

Source: Cooking with Yiddishe mama

Flaky Turkish Feta Turnovers

Flaky Turkish Feta Turnovers Makes 30 turnovers They are good and stay fresh for several days.

Source: Cooking with Yiddishe mama

Buttermilk Feta cookies

I love experimenting with feta.

Source: Cooking with Yiddishe mama

Zucchini corn bread

Zucchini corn bread It goes with honey and tea very well.

Source: Cooking with Yiddishe mama

Orange-Pecan Tea Bread

I need something quick and fulfilling after cooking disaster.

Source: Cooking with Yiddishe mama

Cranberry-Walnut torte (Passover-friendly and pareve)

Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.

Source: Cooking with Yiddishe mama

Ginger & date cookies

Make 4 dozens medium size cookies These cookies are soft, delicate and attractive for serving with hot tea spiced with cinnamon.

Source: Cooking with Yiddishe mama

Easy cookies with spicy chocolate filling

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Source: Cooking with Yiddishe mama

Soft Olive Oil Tea Spice Cake

I added spices, coconut and raisins to enhance recipe.

Source: Cooking with Yiddishe mama

Orange Slice Tea Cookies

Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .

Source: Cooking with Yiddishe mama

Quick Potato Salad with Marinated Carrots

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Source: Cooking with Yiddishe mama

Dorie Greenspan's Chocolate-Covered Chai-Tea Bars

Makes 16 bars 1 cup almond flour 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon.

Source: Cooking with Yiddishe mama

Pink Radish Rillettes

Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.

Source: Cooking with Yiddishe mama

Nankhatai (Eggless Indian Cookies)

Nankhatai is eggless Indian cookies flavored with cardamom.

Source: Easy Indian Cookbook

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.

Source: Rumki's Golden Spoon