

Dairy-free, egg-free, nut-free, peanut-free, soya-free, sesame-free, vegetarian and veganNot a coffee flavoured cake but the American classic wonderfully spiced cinnamon streusel cake to be served with coffee

Today I got for YOU a Browned Butter Pumpkin Soup with Za’atar .

Cubes of paneer and vegetables, crunchy & crumbly on the outside, soft & juicy inside is so so good.

With any type crackers or side dish, it's really good.

I found the recipe in famous "Vilna Vegetarian Cookbook" and actually tried.

This vegetarian red lentil Bolognese is super tasty and ready in 30 minutes.

A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.

Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.

Yellow Tomato Vegetable Soup, chock-a-block with garden ripe tomatoes, carrots, celery, peppers, onions and cabbage.

Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.

Spicy tomato sauce coating poached eggs is a wonderful, warming vegetarian dish for anytime.

Acorn Squash and Red Lentil Gratin, a hearty side dish or, double for a vegetarian main course.

Fried Gnocchi with Creamy Mushroom Sauce - make small for a first course or double for a vegetarian main course

Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course

Palak Paneer is a popular vegetarian North Indian preparation, specifically originating from the province of Punjab.

Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.