Exam season is here ( ahhh ) and I'm now in full revision mode ( urrghhh ), this means lots and lots of reading.
I first came across jumbles when flicking through a recipe book, it certainly caught my attention because I love the word.
Officially mid November, and by the time I get hastily home from college these days it's barely daylight, so I'm finding it increasi.
This Syrian veggie red pepper and walnut dip called muhammara is full of flavor and spices that is prepared in just 20 minutes.
This Homemade Indian Chicken Curry Recipe is cooked in walnut sauce with various Indian species, make you feel its great taste in every bite.
These elegant vegan tahini mousse cups are easy to make.
A tasty creamy garlicky walnut pasta that gives you the comfort you look for after along day! It's gluten free, dairy free, and vegan!
My family is crazy about cranberries and I couldn't be happier to mix them into our favorite recipes.
Bar none, these meringue cookies used to be my favorite growing up.
Fesenjan or Fesenjoon is one of the most famous and classic Persian dishes.
Cooking kookoo sabzi (kuku sabzi) is one of the easiest recipes of Persian food.
In this article I'll teach you walnut cookie recipe.
Honey walnut baklava is crispy because it is drenched in honey, and not a syrupy sugar and water glaze which softens the phyllo pastry.
Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes.
Rich and deliciously chocolaty turtle brownies are made with simple and healthy ingredients.