Whole Chicken
42 recipes
Fried Chicken
You can't go wrong with fried chicken, and my easy crispy fried chicken recipe is the perfect way to get your fix! I like to make a classic buttermilk fried chicken that uses the whole chicken so you can choose your favorite piece of meat!
Arabic Roast Whole Chicken Recipe - Tasted Recipes
Arabic Roast Chicken made with simple at home ingredients like garlic, ginger, salt, pepper, butter etc. Arabic Roast chicken starts pulling you towards itself with its aromatic smell right from when it is being roasted. Loved by all age group, though it is kids, youngster or elders.
Chinese Five-Spice Roasted Chicken
A whole chicken rubbed with olive oil, Chinese five-spice powder, and salt then oven roasted.
Curried Chicken Wings with Spicy Curry Sauce - Dreamy Table
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package. I’m just telling you to live in it. Not just to endure it, not just to suffer it, not just to pass through it, but to live in it. To look at it. To try to get the picture. To live recklessly. To take chances. To make your own work and take pride in it. To seize the moment.”~ Joan Didion Curried Chicken Wings with Spicy Curry Sauce You can use whole chicken wings. But smaller wings makes the marinating and cooking time shorter and it also more fun to eat. During the cooking process, the oil temperature will drop from 180 C to 160 C. To get the better result bring the temperature back to 180 C between each batch. Ingredients Chicken Wings 1 kg chicken wings, wing tips removed and cut into two pieces at the joint 200 ml coconut milk 1 tablespoon cornstarch 2 tablespoon all-purpose flour Vegetable oil for deep frying Curry Powder 1 tablespoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 2 teaspoon black peppercorns 1 small stick cinnamon 2 cardamom pods 1/2 …
Balinese-Style Duck Salad - Dreamy Table
Almost everyone who knows me knows that the food is my passion. But most people are mistaken about my passion for food. Most of them thought that I think about food all the time. What they don’t understand is I used to cook to shut down my busy brain. Cooking -and baking was a meditation for me. There is no time to asks a question and thinking about life when I have to focus and follow the instructions and step-by-step process. Cooking is still and always be a meditation for me. But cooking also became an escapade and as a medium for restoring the lost memories. Like this pulled duck salad that inspired by my trip to Bali in 2015. Balinese-Style Duck Salad Originally betutu dishes use whole chicken or duck and slow-cooked for at least 8-24 hours.To cut the cooking time I use duck leg instead whole duck. I shredded the meat and combine it with green beans and grated coconut for the texture. For a healthier option you can use duck breast but for me, dark meat tastier and have a better texture than white meat. Ingredients 500-gram duck leg 200-gram green beans 80 gram cooked edamame 50-gram …
Simple Roasted Whole Chicken
You will love the simplicity of this roasted chicken. With just a few ingredients in this recipe, it is a great last-minute meal.
Roasted Chicken on Beer Can
How to make a Roasted Chicken on Beer Can. Ingredients for 4 servings: A whole chicken and an empty beer can (cleaned) Method: Put kitchen gloves on. Separate with your hands the skin from the meat of the chicken. Introduce your hand between the skin and the meat and move it all along. Be careful no
Chicken & Milk Stew
How to make a Chicken and Milk Stew. A lightly seasoned chicken cooked with milk, garlic, herbs and a hint of lemon. Ingredients: 1 whole chicken (with skin)100gms butter500ml milk2 sprigs sage leaves11 cloves of garlicLemon zest Method: Heat the butter in a pan.Meanwhile, season the chicken with sa
Chicken & Chorizo Rice
How to make Chicken & Chorizo Rice. Ingredients: Serves 4 olive oil12 whole chicken thighs and drumsticks2 red peppers, sliced200g cooking chorizo, cut into small chunks1 onion large, roughly chopped4 garlic cloves, crushed2 tbsp hot smoked paprika1 tsp chilli flakes1.3 litres chicken stock375g
Rendang Ayam Curry
How to make a Rendang Ayam Curry. Ingredients: Serves 8 80g dried chilli paste1 pre-cut whole chicken (1.8kg approx)250ml Anchor UHT Extra Yield Cooking Cream300ml water2Tbsp coconut "kerisik"1pc turmeric leaf2pcs fresh lime leaves2pcs dried tamarind slicessalt & coarse black pepper to
Nduja Spatchcock Chicken
How to make Nduja Spatchcock Chicken. Ingredients: Serves 4 1kg Baby Potatoes2 Tsp Smoked Paprika1 Lemon1 Bulb Garlic1 Whole Chicken (about 1.5kg)200g Nduja1 Tsp Dried ThymeA Small Handful Of Parsley200g MayonnaiseOlive OilSaltPepper Method: Pre-heat your oven to 180°C/356°F.Pop your potatoes in a p
Greek Lemon Chicken & Potatoes
How to make Greek Lemon Chicken and Potatoes. Ingredients: Serves 4 1 whole chicken cut in separate pieces, about 4-5 pounds½ cup olive oil1 medium onion cut in quarters2 garlic cloves, chopped1 bay leaf2 tablespoons red vinegar wine4 medium potatoes peeled and cut in wedgesJuice from 2 lemons1 tabl
Chicken Kapama
How to make Chicken Kapama. Chicken Kapama is a traditional Greek dish, in which the meat is simmered for at least an hour in order to enhance all the flavours of the ingredients. Ingredients: Serves 4 1 whole chicken cut into 8 pieces1 large white onion finely chopped2 garlic cloves peeled and crus
Spicy Chicken & Vegetable Soup
How to make a Spicy Chicken and Vegetable Soup. Ingredients: Serves 4-6 1 whole chicken (about 4 to 4½ lbs, 2Kg)2 tablespoons sliced peeled ginger3 daepa (large green onions) or 24 green onions, washed8 ounces soaked gosari (fernbrake)12 ounces mung bean sprouts (about 3 to 4 cups), washed and drain
Greek baked chicken recipe (with potatoes)
Baked chicken and potatoes in the oven is an easy, popular Greek recipe. You can use chicken legs, drumsticks, thighs, or even a whole chicken cut into pieces.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu . . . Chicken Noodle Soup 1 whole chicken (about 3 ½ lb....
Thyme and zesty mustard sauce roasted chicken
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy. Serve it with potatoes or pasta and drizzle with sauce, so yummy.
Juicy Roasted Whole Chicken Recipe
No words needed to describe the love of having loved ones around the table enjoying a juicy roasted whole chicken. Nobody needs to know how easy it is!
