Stir-frying is a staple cooking technique in many Asian cuisines.
Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.
The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi.
This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.
This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself.
Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish.
Veggie stew or wok (I’m nor sure what would be the best term for the dish as the veggies are cut in wok-style, but cooked covered) is one of these easy and quick recipes that come handy when you are really hungry or in a hurry.
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
This vegan udon stir fry is a quick, easy and healthy dish that’s bound to become your go-to weeknight dinner.
Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'.
A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.
I got a new carbon-steel wok and thought I would share how I seasoned my wok this time.
Seasoning is a crucial step for any carbon steel or cast iron wok.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.