Cooking recipes with the tag "Wok"

Wok and Roll: 15 Delicious Asian Stir Fry Recipes to Try

Stir-frying is a staple cooking technique in many Asian cuisines.

Mu Shu Pork

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Source: Bake It With Love

Wok-Fried Chicken

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

Beef in Black Bean Sauce

Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.

Source: Mountain Plums

Korean BBQ Beef

Quick and easy to prepare, Korean BBQ Beef is perfect for busy day dinner.

Source: A Well-Seasoned Kitchen

Spicy Prawn Karahi Recipe - Taste Of Mine

The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi.

Source: Taste Of Mine

Sri Lankan Beef Kottu

This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.

Source: Hungry Lankan

Coconut chicken noodles

Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.

Source: The FoodOlic recipes

Caribbean chicken & pineapple wok

This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself.

Source: The FoodOlic recipes

Peanut-Coco Vegetarian Wok

Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish.

Source: The FoodOlic recipes

Veggie stew or wok (I’m nor sure what would be the best term for the dish as the veggies are cut in wok-style, but cooked covered) is one of these easy and quick recipes that come handy when you are really hungry or in a hurry.

Source: Nutriplanet

Chop Suey

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Source: Going My Wayz