Wok
64 recipes
Wok-Fried Chicken
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Beef in Black Bean Sauce
Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.
Korean BBQ Beef
Quick and easy to prepare, Korean BBQ Beef is perfect for busy day dinner. And, no grill, wok or other special equipment needed!
Spicy Prawn Karahi Recipe - Taste Of Mine
The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi. A karahi is a thick Indian cooking pot with an almost similar shape as a wok, but they have deeper sides. You may also like: Delicious Prawns with Vegetables Prawn Stir Fry with Spinach Spicy Shrimp […]
Sri Lankan Beef Kottu
This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu. And I got many requests for the recipe so I just had to share it with you all.
Coconut chicken noodles
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish. The coconut chicken recipe is really similar to a yellow curry sauce, but this one is fo…
Caribbean chicken & pineapple wok
This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself. You can spice it up to your liking and wit…
Peanut-Coco Vegetarian Wok
Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish. It’s one of those few really fulfilling vegetarian dish, plus it’…
Veggie-Chickpea Stew Recipe
Veggie stew or wok (I’m nor sure what would be the best term for the dish as the veggies are cut in wok-style, but cooked covered) is one of these easy and quick recipes that come handy when you are really hungry or in a hurry.
Chop Suey
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. The dish comes together quite fast in a hot wok pan. The...
Vegan Udon Stir Fry
This vegan udon stir fry is a quick, easy and healthy dish that’s bound to become your go-to weeknight dinner. You can have it ready in under 30 minutes, with just one pot (or wok) to clean.
Balti Chicken Curry in Instant Pot
Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'. This hearty one-pot chicken curry is made with minimal spices and is unique and different from regular Indian curries.
Chicken with Chili Bean Sauce
A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.
How I seasoned my wok
I got a new carbon-steel wok and thought I would share how I seasoned my wok this time. It's wonderful cookware I think everyone who loves Asian food should own. You can never get the same results on stir-fried food from any other cookware as you'd get from a good wok.
How to Season a Wok | A step-by-step guide by Wok & Skillet
Seasoning is a crucial step for any carbon steel or cast iron wok. Here is an easy step-by-step guide on how to season a wok using just a few ingredients.
Asian Style Egg Rice
How to make an Asian Style Egg Rice. INGREDIENTS: Serves 4 1 cup Basmati rice, boiled4 Eggs2 Cloves Garlic, finely chopped2 Spring Onions, finely chopped2 Green Chillies, finely chopped3 tbsp OilSalt, to tastePepper Powder, to taste METHOD: Heat oil in a wok and add the chopped garlic, green chillie
Potato Rendang (Caramelized Baby Potato Curry) - Dreamy Table
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang. If you make these Potato Rendang be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Broccoli and Potato Croquettes Potato Rendang Ingredients 500gr baby potatoes 1 turmeric leaves 2 kaffir lime leaves 500 ml coconut milk Salt and sugar to taste Spices paste 100g shallots 15g garlic 100g red chilies, de-seeded 5g ginger 10g galangal 10g candlenuts 2 tbsp tamarind juice Direction Grind all the spice paste ingredients in a food processor until smooth. Heat about 1 tbsp coconut oil in a pan. Add spices paste and stir fry over medium heat until fragrant or for about 3 minutes. Add baby potatoes to the wok …
Pineapple Fried Rice - Dreamy Table
One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.
Stir-fry Garlic Chive Flowers with Tofu and Eggs - Dreamy Table
This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce. The young garlic flowers are tender and have a garlic-like flavor but milder. Tender garlic stem can be cooked with scrambled eggs, stir-fry with shrimp, or added to soups. You can also eat them raw and mix it with salad, or sprinkle as a garnish. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Pempek (Stir-fry Indonesian Fishcake) Tofu and Scrambled Egg with Garlic Flower Ingredients 2 tbsp vegetable oil 200g firm tofu, cubed 3 large eggs 1 tsp fish sauce 1/4 tsp sugar 1/4 cup dashi 100g garlic flowers, chopped salt and white pepper to taste Direction Crack the eggs into a large bowl. Add sugar, fish sauce, dashi, salt, and pepper. Beat the eggs for 30 seconds, stir in half of the garlic flowers, mix until well combined. Heat oil in a wok or pan over medium-high heat. …