Best Appetizer recipes from our bloggers - Page 4

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe.

Source: Secretos Del Sur

Cheese Bits with "snap, crackle & pop"

Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.

Source: Cooking with Barry & Meta

Mint -Tomato Dip | Pudhina-Tomato Chutney | Chutney recipe

Mint,tomato,dip

Source: Babi 's Recipes

Mexican Style Smoked Shotgun Shells

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Source: Stef's Eats and Sweets

Guava Pickle Recipe – Awesome Cuisine

How to make Guava Pickle at home.

Source: Awesome Cuisine

Roasted Garlic and Mushroom Hummus

Hummus, Mushrooms, garlic

Source: Sid's Sea Palm Cooking

Tomaten-Kaese Blaetterteig Schnecken – Tomato-Cheese Puff Pastry Pinwheels – Pane Bistecca

Source: Pane Bistecca

Easy meringue pretzels!

Easy meringue pretzels are perfect for St.

Source: Sheri Silver

Chiltepin Hot Salsa Recipe

Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions.

Source: Jackie Alpers