
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.

I’ve always had a fondness for little cheesy crackers and when someone bought a pack in to work, it got me thinking about making a dairy-free version.

Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.

With any type crackers or side dish, it's really good.

Old fashioned ham salad is a deli classic that is great for spreading over toast and crackers or making into a flavorful sandwich.

Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.

Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.