Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions.
This delicious One Pot Taco Pasta is an explosion of flavors!! You've got meat, salsa, cheese, olives, and all the amazing taco flavors right in here.
These Three Ingredient Salsa Zoodles are so easy and are perfect for a healthy lunch idea! They cook in under 5 minutes and taste great!