Thyme for Cooking2,553 recipes
Healthy food, fresh ingredients, simple reci[es
Venison Stew in Beer, squirrels and dogs and toads, oh my
Venison Stew in Beer, based on a recipe from The Hairy Bikers, and made with good Irish Guinness
Cabbage Rolls, Wrapped in Phyllo, the salt mines
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, the update
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner
Fried Rice with Peas and Snow Peas; learning new stuff
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Sausage, Spinach and Goat Cheese Quiche; castells in the air
Sausage, Spinach and Goat Cheese Quiche, with a shredded potato crust.
Egg "Noodles" with Tomato, Bacon Sauce; these noodles lack gluten
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
Red Sauced Shrimp, driving without a license
Red Sauced Shrimp, make it as hot as you like and serve with Fried Rice
Pulled Pork Stew, with Chickpeas, Tomatoes and Olives
Pulled Pork Stew, with chickpeas, carrots, tomatoes and olives
Broccoli with Yogurt Sauce, the garden
Broccoli with Yogurt Sauce, liven up your veggies with a creamy yogurt sauce (with a kick)
Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
Shrimp on Avocado Cream, Toast
Shrimp on Avocado Cream, on slices of whole grain toast - an open-faced sandwich
Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting!
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta
Cheeseburger Quiche, with Butternut Squash, and a wee rant on the new foodies
Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust
Acorn Squash Stuffed with Peppers and Leeks; Teavivre
Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side
