Healthy food, fresh ingredients, simple reci[es

A little preparation can go a long way to making your Grilled Chicken truly memorable.

Something different: instead of cheese, I filled them with bacon and fried onions.

We had this with rice, but small pasta or quinoa would be good - or just some good bread.

To make certain the vegetables were done I sautéed them first… Then I decided I might as well make the Béchamel right in the skillet with the vegetables to keep things easy.

Since it’s the first update of the year I thought I would give a ‘State of the House’.

Pasta with Lamb and White Beans, Greek Style

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

These are the perfect alternative to a big turkey if you are having a small holiday dinner.

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.

Chicken Rice Soup, finished with fresh lemon juice and Greek yogurt for a creamy, fresh taste