All recipes from "Meat" from the blog "Thyme for Cooking" - page 40

Lamb with Snow Peas and Feta; the update

Lamb with Snow Peas and Feta

Braised Pork Loin with Apples and Onions; It's all about me!

Apples are traditional with pork, and the flavors, obviously, work well.

Turkey and Acorn Squash Quiche; the update

I thought I’d do something different….

Leftovers after the big turkey dinner? For some people the leftovers are the best part of the turkey… Whether it’s standing at the fridge with a fork in hand or piling it all up on a plate and micro-waving for lunch or creating something new with it.

Turkey and Leek Lasagne, the update

This weekend I cleaned the house, found the Christmas decorations, decorated the house, and baked Christmas breads (cranberry and pumpkin).

Braised Pork with Calvados; Kaki

This is one of those long-cooking dishes that I love doing during the winter.

Mashed Potato Patties

The best thing about planning your menus is making good use of leftovers.

Risotto with Red Beans and Ham; the update

I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.

Sliced Pork Tenderloin with Mushrooms and Mustard; Happy New Year

Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.

Sweet Potato Patties; Puppies and Hairs

The puppies have a wild hair up their asses….

It's Chicken Soup time - La Grippe ou Un Rhume

The flu or a cold? Who cares….

Sausage, Cabbage and Barley Soup; Why?

This is what happens when one does the shopping the day before one gets sick….

Beef and Mushroom Stuffed Peppers; the update

Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.