Healthy food, fresh ingredients, simple reci[es

Potato Soup, with ham, carrots and celery, old-fashioned hearty soup

Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner

Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles

Pulled Pork Stew, with chickpeas, carrots, tomatoes and olives

Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.

Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour

Baked Ham with Mustard Sauce, our family Christmas tradition

Turkey Rice Soup, perfect for the leftovers.

Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks

Grilled Chicken Breasts with Honey Mustard Glaze

Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner

Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall

Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken

Three Lentil Soup with Butternut Squash and Ham - it's soup season!