Healthy food, fresh ingredients, simple reci[es

If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.

When I first started making this I used regular, baked ham, ground, in equal amounts to the beef.

Pork tenderloin is our favorite cut of pork, particulatrly to cook on the grill.

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Chicken with Onions, Bay and Thyme, quick and easy braised chicken breasts are perfect for a mid-week dinner

I started going through my blog posts, getting my thoughts organized for my book.

Fresh, green asparagus and green garlic, wrapped in turkey….

The quest for delicious couscous recipes continues….

This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.

Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.

Yes, I know I shouldn’t have, but I couldn’t resist that title.

The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.