Thyme for Cooking1,260 recipes
Healthy food, fresh ingredients, simple reci[es
Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.
Pork Chops with Mushroom Pan Sauce; the only 'resolution' you need
Pork Chops with Mushroom Pan Sauce
Eggs: Refrigerate or not? Caesar Salad; Allioli
To refrigerate or not to refrigerate; that is the question.
Spinach, Strawberry and Almond Salad; Cooking for Two, Weekly Menu
Cooking for two can be a challenge.
Stir-Fried Turkey with Spinach; Could you holiday the 'French way'?
I was just on holiday for 2 1/2 weeks….
Barbecued Chicken Thighs; Fads; Menu of the Week
Why would anyone want to make lasagna in their dishwasher? Why would anyone want to see how many people can be packed into a Volkswagen? Or crammed into a phone booth? Are there still phone booths? There are still public phones in France, both pay-phones.
Magret de Canard (Duck Breast) and Courgette (Squash) Salad; the update
Duck and Courgette (Zucchini) Salad
Beef and Pepper Quiche; Do it with Enthusiasm
Sedi, our little, old, German Shepherd, no longer joins us for our walks.
Beef Braised in Chianti; Cooking with Wine
Did I ever mention that I often cook with wine? Not cooking wine….
