Healthy food, fresh ingredients, simple reci[es

Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.

Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.

Rosemary Crusted Lamb Chops on White Beans with Sage

Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.

Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.

Quinoa Stuffed Peppers, with beef, onion and tomatoes.

Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.

Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.

Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham

Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party

Skillet Sausage and Butternut Squash, an easy dinner full of flavors.

Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays

Spaghetti Squash, Mediterranean Style, with tomato, beef, olives and feta

Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.

Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner

Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough

Baby Pumpkins Stuffed with Beef and Ricotta Cheese, a great holiday first course or light lunch

Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish